Monday, October 11, 2010
Church Dedication Service Mt. Sinai Holiness Tabernacle
Friday, October 8, 2010
Bond Campmeeting
Thursday, October 7, 2010
Pastor Appreciation
Praise God for Pastor Jared Burris and all good pastors.
Davy
Monday, October 4, 2010
At Least I'm NOT Pastoring a Church
Bro. Goldsmith from Riverdale is chasing parts for us and should have us back on the road in a little while. This will make the 3rd serpentine belt I've bought for Mr. Jeep in 15 months. The 1st was a routine replacement. The 2nd was in January when the new one bit the dust with the alternator. Now number 3!
We had planned on getting to bed early tonight but that looks impossible now. I guess I could sit down and cry but there is a great big bright spot...
AT LEAST I'M NOT PASTORING A CHURCH! Praise the Lord!!
Thanks for praying for us.
Davy
Thursday, September 30, 2010
Big Boy in California!
We were almost to Morro Bay the other day when we saw a Big Boy billboard just as pretty as you please. It was for Bob's Big Boy! Years ago there were Big Boy franchises by several different names. Frisch's, Shoney's, Kip's and Bob's are just a few of the many names Big Boy flew under.
Most dropped the Big Boy banner over the years but evidently Bob's Big Boy has been going strong in southern California and opened this store in Morro Bay last year. We had to try it out.
We had been to Kip's 20 years ago in Texas so we knew that some places put thousand island on the Big Boy sandwich in place of tartar sauce so we asked about that. They actually make it three different ways here. This is what they called each style of Big Boy.
1. Ohio style: Tartar Sauce
2. Michigan style: Thousand Island
3. California style: Red Relish & Mayo
KJ & Odie had the Ohio style of course but I stepped out on the wild side and ordered it California style. It was actually quite good. The salad bar was similar, the fries were crispier with a little of the potato skin left on them and they did not have crushed ice which is mandatory for Frisch's. Also the Big Boy outside didn't have tartar sauce dripping off the hamburger and his shoes were turquoise instead of black and white.
One other thing that my brother Steve and his family will be glad to know. Odie ordered vanilla Coke and the waitress said, "Would vanilla Pepsi be ok?". A Big Boy with Pepsi products? Wow! Now that is different!
We enjoyed our visit and the food. It really made us anxious to get back home!
That's the food report for the day.
Davy
Wednesday, September 29, 2010
Morro Bay California
We are spending a few days at Morro Bay this week. Its nice to have some time to rest our voices. All of us are recuperating from colds.
I love the Pacific Ocean! Its so beautiful! Here are some pics I caught on my BlackBerry this evening.
Odie
Odie Boggs Visit davykellyandodie.com Sent from my Verizon Wireless BlackBerry
Tuesday, September 28, 2010
On The Road Again - Newsletter - September 25, 2010
Published by Odie Podie Music
Volume 8 Issue 4
September 25th, 2010
www.davykellyandodie.com
Boggs Family Ministries
P.O. Box 28
Waynesville, OH 45068
Odie's View From The Back
Monday, September 27, 2010
Kelly Jo & A California Celebrity
However she could not resist a picture with the World's Largest Dancing Raisin. He hails from Selma, California and we saw him in the Spike & Rail Restaurant there. KJ said he was sweet as could be even if his humor was a little dry.
Until next time...
Davy
Saturday, September 25, 2010
Hanford Fellowship Meeting
This week we have attended four out of the five services of the Hanford Fellowship meeting. It was good to see the folks from Victory Holiness in Hanford and from the fellowshipping churches as well. Bro. Rocky Kirk from Ohio preached the nights, Bro. Doug Cornett from Ohio preached the days and I preached a morning myself. I would say they have had enough Ohio preaching to do them for a while.
On our first trip out here in 1992 I preached one night of the Hanford meeting and a revival too. Bro. Garmen was the Pastor then and he and his family have sure been our friends in the years since. It was great to be a part of the meeting again.
We are working on getting a newsletter out tomorrow so I will try to post it here as well. God bless.
Davy
Thursday, September 23, 2010
More About Raisins!
We read in a brochure that the grapes lay in the sun two to three weeks before they are rolled into bundles. They remain in the bundles several more days before they are taken out of the field to the processing plant. They said that four pounds of fresh grapes yield about one pound of raisins.
We also read that 95% of the raisins produced in California are made from Thompson seedless grapes grown in the San Joaquin Valley. All I have to do is look around at all the fields of grapes and I believe it.
We also bought some different varieties of dried fruit that they produce in the plant. My favorite is the Dark Chocolate Yogurt Raisins. Wow! Those are good! Well, so much for raisins. I think I'll have another handful.
Davy







